Holidays for food lovers in the Martello Valley
Enjoy the unique taste of the Martello Valley...
In our cuisine tradition meets modernity. Our chef de cuisine Marcel creates delicious dishes made from fresh,
regional produce. Thanks to his eagerness to experiment and his creativity you will be able to enjoy a unique
culinary experience. At Hotel zum See we will delight your palate!
Marcel, the owner and chef de cuisine
The owner of the hotel and chef the cuisine Marcel completed his culinary training in different first-class hotels in South Tyrol. Afterwards, he gained extensive practical experience in Austria and in Germany, where he worked with Christian Jürgens, cook of the year 2013. Marcel mixes traditional dishes with modern cuisine and his eagerness to experiment leads to creative and delicious culinary delights.
Breakfast for food lovers
Start each day with a rich buffet breakfast: muesli, different types of fresh bread, delicious alpine cheese, bacon from local producers, fruit juices, locally produced honey, homemade jams, fresh fruit and, fresh strawberries from the Martell Valley. Here you can find everything your heart desires!
